The first night we tried the Florentine Lace Cookies, which ended up being my favorite out of all the goodies we tried. I love almond roca
The following night we tried the Bon Bons. When I hear Bon Bon I think chocolate covered ice cream, but these where different. I would describe them as a thin chocolate cake like cookie, topped with creme and covered in chocolate. My husband, with his sweet tooth, liked them, but I on the other hand thought they where too sweet. They reminded me of these chocolate covered marshmallow cookies I used to get as a special treat when I was younger. And let me just warn you, the packaging is less then ideal on these ones and they are very messy!
Finally my husband and I tried the Swiss Chocolate Roll, a chocolate sponge cake rolled up with creme and covered in dark chocolate. This is also gluten free, dairy free, peanut free, soy free, corn free, and certified kosher. Again this was a little on the sweet side for me, but though a little dry my husband liked this as well. I think he hit the nail on the head when he said, "they taste like a Ding Dong
I also received their Raspberry Roll, a sponge cake rolled up with raspberry jam and covered in coconut. This looked so good, but I unfortunately can't stand coconut so my husband, who works part time with a catering company, brought this in for the owner and another chef to try. Apparently I missed out on this one, they all agreed that the raspberry roll was awesome!
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Big love from Scotland to you.
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