Worry Free Treats
is a recipe book, written by Vera Zakher, that contains more than 60 egg-free, milk-free, nut-free and peanut-free sweet treats. Vera has been a tremendous help to my family and I as we've taken on the challenge of going meat free this month. Her book, Worry Free Treats, in which all recipes are prepared from vegetable based products, is also vegetarian friendly. Vera has aloud me to share with you her Crunchy Oat Cookies recipe. If you enjoy a crunchy cookie these are very good and extremely easy to make. My kids and I made them a few days ago and I have to admit, they where gone by the next afternoon.
INGREDIENTS
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/2 cup brown sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/3 cup canola oil
• 3 tbsp. soy beverage mixed with 1 tsp. vinegar
• 1 tsp. vanilla
• 1/2 cup rolled oats
PREPARATION
• Preheat the oven to 400 °F (200 °C) or to 325 °F (160 °C) for a convection oven.
• Mix the ingredients in the order of the recipe until smooth.
• Take 1 spoonful of the dough in your hand and flatten into a cookie shape.
• Bake for 11 to 13 minutes. The baking time is the same for a convection oven.
• Transfer to a plate to cool
Visit Vera's website www.worryfreetreats.com for more allergy and vegetarian friendly recipes such as Vera's Delicious Brownies.
Worry Free Treats is also available on Amazon.com
is a recipe book, written by Vera Zakher, that contains more than 60 egg-free, milk-free, nut-free and peanut-free sweet treats. Vera has been a tremendous help to my family and I as we've taken on the challenge of going meat free this month. Her book, Worry Free Treats, in which all recipes are prepared from vegetable based products, is also vegetarian friendly. Vera has aloud me to share with you her Crunchy Oat Cookies recipe. If you enjoy a crunchy cookie these are very good and extremely easy to make. My kids and I made them a few days ago and I have to admit, they where gone by the next afternoon.
CRUNCHY OAT COOKIES (24 Cookies)
 |
| Crunchy Oat Cookies |
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/2 cup brown sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/3 cup canola oil
• 3 tbsp. soy beverage mixed with 1 tsp. vinegar
• 1 tsp. vanilla
• 1/2 cup rolled oats
PREPARATION
• Preheat the oven to 400 °F (200 °C) or to 325 °F (160 °C) for a convection oven.
• Mix the ingredients in the order of the recipe until smooth.
• Take 1 spoonful of the dough in your hand and flatten into a cookie shape.
• Bake for 11 to 13 minutes. The baking time is the same for a convection oven.
• Transfer to a plate to cool
 |
| Vera's Delicious Brownies |
Worry Free Treats is also available on Amazon.com
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