Finally! I finished my limoncello this past weekend and cant wait to make another batch. Yes, it was that good!
After steeping for 40 days, you can read about that process here, I stirred together 1 3/4 Cups of water and 1 1/4 Cups of sugar in a saucepan over medium heat until sugar dissolved. After cooling completely, I then pored the sugar syrup over my vodka mixture and let stand over night at room temperature.
The following day, I strained the limoncello through a coffee filter and discarded the lemon peels. Then it was finally ready to chill! I placed the bottle of limoncello in the freezer along with a couple of tall shot glasses (the closest thing to cordial glasses I had) and chilled for a couple hours.
After steeping for 40 days, you can read about that process here, I stirred together 1 3/4 Cups of water and 1 1/4 Cups of sugar in a saucepan over medium heat until sugar dissolved. After cooling completely, I then pored the sugar syrup over my vodka mixture and let stand over night at room temperature.
The following day, I strained the limoncello through a coffee filter and discarded the lemon peels. Then it was finally ready to chill! I placed the bottle of limoncello in the freezer along with a couple of tall shot glasses (the closest thing to cordial glasses I had) and chilled for a couple hours.
Voila! Limoncello.
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| Well worth the wait! |
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