Thursday, June 2, 2011

Food Allergies: Health and Healing Book Review

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Food Allergies: Health and Healing 

By: Jo Stepaniak, MSEd
Vesanto Melina, MS, RD
Dina Aronson, MS, RD
Reviewed by Frank and Mary Hoffman

Review: I just finished reading Food Allergies: Health and Healing, a Natural Health Guide sent to me from Books Alive publishing for review. I found the book very informative and practical for those new to food allergies. With only 64 pages it is a quick afternoon or evening read covering the basics of food allergies including symptoms, causes, and diagnosing. I did find that the use of the terms "food allergy", "food intolerance" and "food sensitivity" used throughout the book to be a bit confusing for those new to food allergies although these terms where defined in the beginning of the book.

There is a section in the book that discusses a Do-It-Yourself Elimination Diet and Food Challenge that I felt to be misleading in that this self diagnosing approach should only be done if food intolerance is suspected or you are under strict orders from your physician. The severity of food allergy was, in my opinion, slightly downplayed.

I did like that the guide touched on the risk of cross-contamination and misleading labels. Dairy, egg, soy, peanuts, tree nuts, corn and wheat allergies where highlighted, while fish and shellfish, seeds, latex and other food culprits where briefly discussed.

Food Allergies: Health and Healing also provides a sampling of food allergy safe recipes based on a plant-centered diet. I found that the Berry Delicious "Ice Cream", Choco-Currant Cranberry Squares, and the Black Bean Tostadas, which are more of a black bean taco, to be about the only kid friendly recipes out of the eight included in the book.

Overall I would recommend the Food Allergies: Health and Healing natural health guide to anyone who may be new to food allergies and looking for a quick overview until other in depth material and education can be provided. Given the length, only 64 pages, this would make a great read for relatives or friends who may not be directly affected by food allergies but require the education. It will provide the basic understanding of the difference between a food intolerance and a food allergy, the range of symptoms associated with food allergy and how to recognize them as well as some hidden sources of food allergens and how to avoid them while preparing food, traveling, and eating out. 

*This was not a paid post and honest opinions were used. The opinions are solely my own and may vary from others.
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